![]() Resistant to bacterial leaf spot, potato virus Y and tobacco mosaic virus. Compact plants bear big, blocky, thick-walled, green fruit at 57 days maturing to red. Plants bear mostly 4-lobed, blocky, thick-walled fruit that ripen from green to deep purple, then red at full maturity. Harvest 2 to 3 weeks earlier than most other big bells. Suitable for salads, stuffing, frying or freezing. 5" by 4", 3 to 4-lobed with 1/2" thick walls that turn from glossy green to bright red when mature. Plants set fruit well in cool weather and resist blossom drop. Plants bear 3 or 4-lobed, thick-walled fruit that holds its green color. Resistant to tobacco mosaic virus and potato virus Y. Compact plants bear medium to large, blocky, fruity, green fruit at 60 days turning yellow at 80 days. Resistant to multiple viruses: tobacco mosaic, potato Y, tobacco etch. Dwarf plants bear 3 or 4-lobed, 5", square, green fruit maturing to red. Plants bear medium-sized, 3-lobed, thick-fleshed, mild, lavender fruit at 56 days then maturing to violet to yellow to orange-streaked and finally rich dark red at 81 days. Produces well in both cool and hot regions. Medium-sized plants bear 3" to 5", wedge-shaped, yellow fruit that holds color. Plants bear 3 or 4-lobed, blocky, thick-walled, light-green fruit maturing to deep gold. Plants produce 2" to 3" green to red fruit. Plants bear 4 1/2" by 4" smoky-flavored fruit maturing from green to chocolate brown. Resistant to tobacco mosaic virus and bacterial leaf spot. Early maturing plants produce blocky, 4" by 3" thick-walled fruit. See the UConn IPM factsheet Minor Diseases of Pepper for additional information.Removal and destruction of infected crop residues and cultural methods that promote rapid drying of wet foliage are also important for control of foliage diseases.Because of soil-borne spores, an important control of these diseases is rotation of plantings of peppers and their close relatives. Fusarium wilt and Verticillium wilt are common root diseases caused by fungi.vesicatoria and presents itself as sunken brown tissue on the upper surface of leaves and raised bumps on fruit. Bacterial spot is caused by the bacterium Xanthomonas campestris pv.It will even survive on or in infected seed. Phytophthora capsici is a fungal disease that rots all parts of the pepper plant: roots, stem, crown, and fruit.Septoria leaf spot, Anthracnose, and to a lesser extent early blight are fungal diseases that infect pepper.Tobacco mosaic virus is less of a problem as there are resistant species but can be transmitted by people that also handle tobacco.Use Horticultural oil or mineral oil to control aphids. Cucumber mosaic virus appears as ring spots or necrotic tissue and can be vectored by aphid feeding.If possible, peppers should not be planted in the same spot as tomatoes, eggplant, and potatoes for 3-4 years especially if disease was present.Sanitation is key to controlling the spread of disease.
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